HOW TO MAKE AKARA

  Food & Nutritions   Oct 7, 2022   0   236  Add to Reading List
HOW TO MAKE AKARA

The setup on this one is extra-simple:

Soak for about 30 minutes or till the skin swells.

Peel off the beans with your hands (the hard way) or use a blender and pulse a couple of times to split the beans (the easy way)

Blend the peeled beans with peppers, crayfish, salt, and bouillon powder (or cube).

Whisk until the batter becomes airy and fluffy. This will take about a minute to 5 minutes depending on the tool you use. Electric hand whisk takes about a minute to two, regular hand whisk will take about 2 to 3 minutes.

Stir in the diced onions.

Preheat the oil and scoop the mixture by spoonfuls into the pan

Fry till golden brown!

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