HOW TO BAKE SCOTCH EGG (EGG ROLL)

  Food & Nutritions   Aug 16, 2022   0   436  Add to Reading List
HOW TO BAKE SCOTCH EGG (EGG ROLL)
HOW TO BAKE SCOTCH EGG (EGG ROLL)
Why the Hen Does Not Have Teeth Story Book

WHY THE HEN DOES NOT HAVE TEETH STORY BOOK

It’s an amazing story, composed out of imagination and rich with lessons. You’ll learn how to be morally upright, avoid immoral things, and understand how words can make or destroy peace and harmony.

Click the image to get your copy!

Why the Hen Does Not Have Teeth Story Book

WHY THE HEN DOES NOT HAVE TEETH STORY BOOK

It’s an amazing story, composed out of imagination and rich with lessons. You’ll learn how to be morally upright, avoid immoral things, and understand how words can make or destroy peace and harmony.

Click the image to get your copy!

Why the Hen Does Not Have Teeth Story Book

WHY THE HEN DOES NOT HAVE TEETH STORY BOOK

It’s an amazing story, composed out of imagination and rich with lessons. You’ll learn how to be morally upright, avoid immoral things, and understand how words can make or destroy peace and harmony.

Click the image to get your copy!

Ingredients:
✍️ 1kg Flour
✍️ 2 ½ kg butter
✍️ 1 egg
✍️ Flavour (taste)
✍️ Preservative 2 teaspoon
✍️ 2 cubes of sugar
✍️ Water and bowl.

To Prepare:
1. Put flour in a bowl, add baking powder and mix.
2. Add butter to sugar. Add flour and mix, add flavour and Preservatives. Add little water to form dough.
3. Put dough on a floured table and spread with a cool bottle (fill with ice water) flat. Cut into size, arrange cooked egg on roll and roll round and close openings. Fry in deep oil or bake in oven.
4. Your Scotch Egg or Egg Roll is Served!

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