Discrimination alters brain-gut 'crosstalk,' prompting poor food choices and increased health risks

People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues, according to new research.

Discrimination alters brain-gut 'crosstalk,' prompting poor food choices and increased health risks
People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues, according to new research.

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