Coffee Boba

While I love traditional boba tea recipes, I also am an avid coffee drinker. This coffee boba recipe is exactly what it sounds like: the perfect blend of iced coffee with added sweetness and boba pearls. Yum!

If you love iced coffee and bubble tea, you need to give this coffee boba recipe a try!

Related: Love bubble tea? Next up, make Thai Tea Boba, Taro Milk Tea, or Boba Milk Tea.

Ingredients

• Coffee
• Milk
• Sweetener – simple syrup or sweetened condensed milk are great
• Boba pearls

Directions

First, make the coffee. You can use this iced coffee method or get fancy and cold brew coffee. Or you can even use leftover hot coffee and simply allow it to cool before use.

You also need to prepare boba pearls and allow them to cool before use.

Now you’re ready to assemble your drink. Add the prepared boba pearls to a glass and then ice. Next, pour in your coffee. Stir in the sweetener. Then pour in the milk. Serve cold!

More Iced Coffee Drinks

• Coffee Soda
• Iced Latte
• Iced Mocha
• Affogato
• 5 Cold Brew Coffee Recipes
• Pumpkin Spice Syrup Recipe – to add to your iced coffee
• German Chocolate Cake Iced Coffee
• Coconut Coffee Cream – no dairy or refined sugar
• Lavender Iced Coffee

Print

Coffee Boba

The perfect blend of iced coffee and bubble tea!

Course Drinks

Cuisine American

Keyword boba tea, iced coffee

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1

Calories 322kcal

Author Emma Chapman

Ingredients

• 1 cup coffee
• 1 cup milk
• 2 teaspoons simple syrup
• ¼ cup boba pearls

Instructions

• First, make the coffee. You can use this iced coffee method or get fancy and cold brew coffee. Or you can even use leftover hot coffee and simply allow it to cool before use.
• You also need to prepare boba pearls and allow them to cool before use.
• Now you’re ready to assemble your drink. Add the prepared boba pearls to a glass and then ice.
• Next, pour in your coffee. Stir in the sweetener. Then pour in the milk. Serve cold!

Notes

You can use dairy milk or a milk alternative such as soy or oat milk for this recipe. 

Nutrition

Calories: 322kcal | Carbohydrates: 55g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 106mg | Potassium: 495mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 395IU | Calcium: 314mg | Iron: 1mg