Chicken and Rice Casserole

I’m alllll about comforting casseroles in winter, and this Chicken and Rice Casserole is such a classic! It’s warm, filling, and oh-so cheesy. If you like broccoli cheddar casserole, you’re going to love this recipe. I’ve taken the classic broccoli cheddar side dish and added a few more vegetables and chunks of juicy chicken breast to make it a full meal. But because it’s made with mostly pantry and freezer staples, it’s still a solid budget-friendly option for tight grocery weeks. This cheesy chicken and rice casserole is all the creamy, comforting goodness you’ll need to survive the winter. #thestruggleisreal

“This was absolutely delicious! We used fresh broccoli instead of frozen(just what I had on hand) and did no salt so our one year old could eat it as well. He LOVED it! Definitely a plus when the picky eater wants seconds! :) Will definitely be keeping this for our meal rotations!”

Naomi

The Coziest Cheesy Chicken and Rice Bake

This casserole has a similar flavor to the classic many of us grew up with, but there’s no canned soup in sight. Instead, I make a quick homemade creamy sauce with butter, flour, broth, and milk, then fold in chicken, rice, veggies, and cheese for a genuinely hearty, from-scratch dinner. I’ve also bumped up the seasonings since I first shared this recipe (which was way back in 2017!), with extra smoked paprika, garlic powder, and onion powder for a more savory flavor all the way through. Your whole family is going to LOVE this one.

P.S. I’ve definitely eaten the leftovers for breakfast more than once, and I’m not even sorry about it. I simply cannot resist cheesy rice!