Cajun Seasoning

You’ll never need to buy store-bought Cajun seasoning again after you try this recipe for our homemade version. This recipe is flavorful, savory and spicy. We love it for shrimp, seafood, grilling, potatoes and vegetables. This homemade seasoning mixture is made with ingredients you probably already have in your spice drawer.

Related: Fajita Seasoning, Chili Seasoning, Taco Seasoning, Italian Seasoning.

Ingredients in Cajun Seasoning

• Paprika – Or Smoked Paprika
• Salt – I used sea salt
• Garlic Powder
• Dried Oregano
• Dried Thyme
• Ground Black Pepper
• Onion Powder
• Cayenne Pepper
• Red Pepper Flakes

Instructions

Prepare your ingredients. Measure each spice into a mixing bowl.

Stir gently to blend, or seal the container and shake.

Store in an airtight container.

Tips for Making

• You can customize this recipe to your diet by using less (or no) salt for a low-sodium diet, removing ingredients you are allergic to or dislike and controlling the spice level.
• This recipe can be tweaked with what you have on hand or to your personal taste. Feel free to adjust the ratios to suit your preference. You can also use dried minced garlic or onion instead of powder if you want a little more texture.

How much seasoning is in one packet?

If you are using a recipe that calls for “one packet” of store-bought seasoning, you are probably curious how much homemade mix is equal to “one packet.” One packet is typically equivalent to one ounce, or three tablespoons of seasoning.

Shelf life

A batch of homemade seasoning can last in your pantry for one to two years. For peak freshness, use within six months. This is likely obvious, but using fresher spices will result in a longer shelf life. So if this is a concern to you, don’t use spices that have been sitting in your drawer for years.

Why homemade seasoning is best

• Best ingredients – Homemade seasoning is great because you can be sure what is in it (and what is not in it). If you avoid sugar, dairy or gluten, making your own seasonings can give you peace of mind. You can also choose to use all organic spices if you wish.
• Unlimited supply – It’s annoying to rely on store-bought seasoning packets. This way, I always have what I need and if I run out I can always make more.
• Tastes amazing – I swear by the flavors in this recipe. It tastes so good and my whole family loves it.
• You can tweak the spice level – If you make this recipe as written, I consider it “medium.” It’s full of flavor and has some heat. Increase the cayenne if you want to make it more spicy.

More homemade spice blends:

• Taco Seasoning
• Fajita Seasoning
• Chili Seasoning
• Italian Seasoning

More Recipes to Try

• Air Fryer – Air Fryer Chicken, Air Fryer Steak, Air Fryer Fish
• Pasta – Chicken Alfredo Pasta, Baked Macaroni and Cheese
• Dips – Corn Dip, French Onion Dip, Whipped Feta Dip
• Cocktails – Sazerac, Vieux Carré, Pimm’s Cup

Print

Cajun Seasoning

Learn to make homemade Cajun Seasoning using paprika, salt, garlic powder, oregano, thyme, black pepper, onion, cayenne and red pepper.

Course condiment

Cuisine American, Cajun

Keyword Cajun Seasoning, Cajun Spice

Prep Time 5 minutes minutes

Calories 60kcal

Author Elsie Larson

Ingredients

• 2½ tablespoons paprika
• 2 teaspoons salt
• 2½ teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes

Instructions

• Prepare your ingredients. Measure each spice into a mixing bowl.
• Stir gently to blend, or seal the container and shake.
• Store in an airtight container.

Notes

• You can customize this recipe to your diet by using less (or no) salt for a low-sodium diet, removing ingredients you are allergic to or dislike and controlling the spice level.
• This recipe can be tweaked with what you have on hand or to your personal taste. Feel free to adjust the ratios to suit your preference. You can also use dried minced garlic or onion instead of powder if you want a little more texture.
• A batch of homemade seasoning can last in your pantry for one to two years. For peak freshness, use within six months.

Nutrition

Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4676mg | Potassium: 279mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1940IU | Vitamin C: 32mg | Calcium: 84mg | Iron: 3mg