Apple Pie Shot

Celebrate the start of the best season of the year with our Apple Pie Shot recipe. This tasty dessert shot is made using apple cider, vanilla vodka, cinnamon whiskey and whipped cream. It’s the perfect fall drink. This shot tastes just like a slice of apple pie—get ready for some magical fall flavors!

More Fall Shot Recipes: Cinnamon Toast Crunch Shot, Chocolate Cake Shot, Oatmeal Cookie Shot, Halloween Jello Shots.

Ingredients in an Apple Pie Shot

• Apple Cider – Fresh or bottled are both great for this recipe. You may also use apple juice mixed with some pumpkin pie spice if you don’t have apple cider on hand.
• Vanilla Vodka – Adds a bit of vanilla flavor to our shot.
• Cinnamon Whiskey – Such as Fireball whiskey gives a nice cinnamon flavor.
• Whipped Cream – An optional garnish.
• Cinnamon Stick – Another optional (and very cute!) garnish idea.

Bar Tools Needed

You will need a cocktail shaker and a shot glass for this recipe. I actually used brandy/whiskey glasses, which are larger than an average shot glass. They work well for a dessert shot like this with whipped cream and garnish.

Instructions

In a cocktail shaker with ice, combine the apple cider, vanilla vodka and cinnamon whiskey. Shake for 10-15 seconds until well chilled.

Strain and pour into a shot glass.

Garnish with whipped cream. Optionally, add a stick of cinnamon and a sprinkle of ground cinnamon or pumpkin spice if you like.

Tips for Making

• When to Serve – This is a great shot idea for a fall party such as a bonfire or a dinner party. This is also a great recipe to serve at Thanksgiving and holiday parties. It’s festive and cozy.
• Mason Jar – If you don’t have a cocktail shaker, you can use a mason jar.
• Hot Apple Pie Shots – You can heat these shots and serve them warm (I would use an espresso mug instead of a shot glass to serve). You only need a little heat—do not bring it to a full boil.
• Apple Pie Cocktail – To turn this shot into an apple pie drink, simply double the recipe and serve it in a mug (warm) or a cocktail glass (chilled). I love it as a shot, but it makes a great larger cocktail as well.
• Garnish Ideas – Use an apple slice, a sprinkle of cinnamon or other warm spices like a star anise as your garnish.

More Autumn Recipes

• Autumn Meal Ideas – Turkey Chili, Best Stuffing Recipe, Roasted Brussels Sprouts
• Autumn Cocktails – Old Fashioned Cocktail, Hot Toddy, Brandy Alexander
• Pumpkin Recipes – Pumpkin Muffins, Pumpkin Cake, Pumpkin Butter
• Apple Recipes – Caramel Apples, Apple Dumplings, Apple Pie Bars
• Kids Recipes for Autumn – Harry Potter Butterbeer and Pumpkin Juice

More Recipes to Try

• 60+ Easy Dinner Ideas
• 100+ Comfort Food Recipes
• 50+ Party Shot Recipes

Print

Apple Pie Shot

Learn to make an Apple Pie Shot using apple cider, vanilla vodka, cinnamon whiskey and whipped cream. Tastes like a slice of apple pie! 

Course cocktail

Cuisine American

Keyword Apple Pie Shot

Prep Time 5 minutes minutes

Servings 1 shot

Calories 94kcal

Author Elsie Larson

Equipment

• 1 cocktail shaker
• 1 shot glass or brandy glass

Ingredients

• 2 ounces Apple Cider
• ½ ounce vanilla vodka
• ½ ounce cinnamon whiskey
• whipped cream to garnish

Instructions

• In a cocktail shaker with ice, combine the apple cider, vanilla vodka and cinnamon whiskey. Shake for 10-15 seconds until well chilled.
• Strain and pour into a shot glass.
• Garnish with whipped cream. Optionally, add a stick of cinnamon and a sprinkle of ground cinnamon or pumpkin spice if you like.

Notes

• When to Serve – This is a great shot idea for a fall party such as a bonfire or a dinner party. This is also a great recipe to serve at Thanksgiving and holiday parties. It’s festive and cozy.
• Mason Jar – If you don’t have a cocktail shaker, you can use a mason jar.
• Hot Apple Pie Shots – You can heat these shots and serve them warm (I would use an espresso mug instead of a shot glass to serve). You only need a little heat—do not bring it to a full boil.
• Apple Pie Cocktail – To turn this shot into an apple pie drink, simply double the recipe and serve it in a mug (warm) or a cocktail glass (chilled). I love it as a shot, but it makes a great larger cocktail as well.
• Garnish Ideas – Use an apple slice, a sprinkle of cinnamon or other warm spices like a star anise as your garnish.

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg