Almond Flour Bagels

Almond Flour Bagels

I’d been eager to try this different take on bagels for a long time after many reader questions about whether or not almond flour would work with my 2-ingredient bagel recipe. I finally got around to it last week when my sister was visiting. They come together easily, with only two basic ingredients and they look just like a regular bagel, but …. they’re not! Don’t get me wrong, these bagels are a good low-carb, gluten free-alternative, but the texture is less bread like and a little more on the crumbly side. We were a little mixed on whether or not we liked them, but we did find that we liked them best toasted with a slather of cream cheese or peanut butter. Give them a try, experiment with the toppings and let me know what you think. Note that almond flour is a bit expensive, so it’s somewhat of an expensive experiment!

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