Afang Soup: A Green, Leafy Nigerian Vegetable Soup

Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

  Food & Nutritions   Jun 6, 2024   0   60  Add to Reading List
Afang Soup: A Green, Leafy Nigerian Vegetable Soup
Nigerian Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable locally called waterleaf.Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
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