Neolithic People Ate Focaccia As Far Back As 9,000 Years Ago

Conny Waters -  AncientPages.com - Focaccia is a flat, leavened bread that is oven-baked and originates from Italy. Known as a precursor to pizza, focaccia ranks among Italy's oldest breads. While traditionally believed to have been created by the Etruscans, recent research indicates it has been part of culinary practices for at least 9,000 years. A […]

  History & Life Story   Nov 26, 2024   0   5  Add to Reading List
Neolithic People Ate Focaccia As Far Back As 9,000 Years Ago

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

Conny Waters -  AncientPages.com - Focaccia is a flat, leavened bread that is oven-baked and originates from Italy. Known as a precursor to pizza, focaccia ranks among Italy's oldest breads. While traditionally believed to have been created by the Etruscans, recent research indicates it has been part of culinary practices for at least 9,000 years. A […]
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