Neolithic People Ate Focaccia As Far Back As 9,000 Years Ago

Conny Waters -  AncientPages.com - Focaccia is a flat, leavened bread that is oven-baked and originates from Italy. Known as a precursor to pizza, focaccia ranks among Italy's oldest breads. While traditionally believed to have been created by the Etruscans, recent research indicates it has been part of culinary practices for at least 9,000 years. A […]

  History & Life Story   Nov 26, 2024   0   20  Add to Reading List
Neolithic People Ate Focaccia As Far Back As 9,000 Years Ago


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Conny Waters -  AncientPages.com - Focaccia is a flat, leavened bread that is oven-baked and originates from Italy. Known as a precursor to pizza, focaccia ranks among Italy's oldest breads. While traditionally believed to have been created by the Etruscans, recent research indicates it has been part of culinary practices for at least 9,000 years. A […]
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