Introducing Dine Afro Italo Supper Club

kickstarted the Dine Afro Italo Supper Club On January 28th 2024. An intimate dining experience where I invite guests to have a taste of my Afro-Italian dishes. Each dish tells a story of my love for Nigerian flavours, Italian techniques and the art of building connections through food. The evening features a 3-course menu with live cooking experience, a signature cocktail and a glass of wine. Dine Afro Italo Supper Club aims to highlight the culinary tapestry between Nigerian and Italian cooking. Here is a look at the menu from the previous gatherings. The Kickoff of Dine Afro Italo Supper Club (January) Welcome Aperitif – Zobo Spritz & Plantain Chips Consisting of the following elements: I infused a bottle of vermouth with dried hibiscus petals, African spices and fresh oranges overnight. The infused vermouth is then sieved and topped with prosecco when served. The Zobo spritz was served with deep-fried salted and spicy unripened plantain chips. Starter – Ukodo Nordic Cod Consisting

Introducing Dine Afro Italo Supper Club

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

kickstarted the Dine Afro Italo Supper Club On January 28th 2024. An intimate dining experience where I invite guests to have a taste of my Afro-Italian dishes. Each dish tells a story of my love for Nigerian flavours, Italian techniques and the art of building connections through food. The evening features a 3-course menu with live cooking experience, a signature cocktail and a glass of wine. Dine Afro Italo Supper Club aims to highlight the culinary tapestry between Nigerian and Italian cooking. Here is a look at the menu from the previous gatherings. The Kickoff of Dine Afro Italo Supper Club (January) Welcome Aperitif – Zobo Spritz & Plantain Chips Consisting of the following elements: I infused a bottle of vermouth with dried hibiscus petals, African spices and fresh oranges overnight. The infused vermouth is then sieved and topped with prosecco when served. The Zobo spritz was served with deep-fried salted and spicy unripened plantain chips. Starter – Ukodo Nordic Cod Consisting of the following elements: Main Course – Plantain Risotto Consisting of the following elements: Dessert – Puff puff Tiramisu Consisting of the following elements: The 2nd Dine Afro Italo Supper Club (February) Welcome Aperitif – Tamarino A tangy tamarind cocktail consisting of the following ingredients: The tamarind pulp was soaked overnight in rum and then mixed with lime juice and soda water. Stored in a cocktail dispenser with some lemongrass for guests to help themselves to as they arrive. Primi Piatti – Suya Crusted Fried Cheese Italian Valtellina Casera cheese coated in Nigerian peanut-based suya spice mix consisted of the following: Intermission and the Grand Afro Brunch Following the first two Dine Afro Italo supper clubs, we also launched the “Grand Afro Brunch”. An event series that celebrates the vibrant tapestry of African cuisine through food, fun and connection. Highlighting ingredients, food culture and practices that have influenced the cuisine of Africa and those of African descent across the diaspora.

The post Introducing Dine Afro Italo Supper Club appeared first on Immaculate Ruému.

What's Your Reaction?

like

dislike

love

funny

angry

sad

wow