10 Things to Share #52

Hi Friends!

Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy!

Let’s Make a Big Pot of Chili!

• This recipe for White Chicken Chili has plenty of white aged cheddar cheese swirled in to create a wonderful cheesy texture to this bowl of chili.
• Having a big tub of Three Bean and Beef Chili around during the week is a great thing.
• This healthier Confetti Chili recipe is more than just a pretty bowl of chili. It’s filling and delicious, and best of all… it’s lower in calories too!
• This Acorn Squash and Chicken Chili is a unique alternative to traditional chili recipes.
• Here’s a fabulous recipe for Spicy Vegetarian Chili that also happens to be Vegan.
• This Mexican Black Bean and Sausage Chili has its own homemade (easy) sausage tucked inside of it.
• I’ve always loved this Turkey Pumpkin Chili recipe.  It’s a good-for-you kind of chili.  No guilt!

Fun Shopping Finds:

• I shopped with a friend last week, and she bought this super cute jacket!
• Here’s a cute dress at a great price! (cheap!)
• Loving the look of this cashmere poncho! (sale!)
• These are some pretty adorable shoes. Love them in the black and white pattern!
• This tunic top is really cute. (cheap!)
• Looking for some knee-high boots? These boots are nice! (sale!)
• Check out this plaid baseball hat– so stylish for fall!
• I’m in love with these shoes. They’re so different!

Instagram accounts to follow:

• Follow @WhatWillyCook for some fun food videos by a dude with a British accent. I love him!
• Follow @Realgame.Athletics for some really fun and amazing exercise videos!

What I’m watching and reading:

• Another season of Love is Blind has been released on Netflix. I don’t know why I love this train-wreck of a show, but I do!
• I’m currently listening to The Art Thief: A True Story of Love, Crime, and a Dangerous Obsession by Micheal Finkel. This is a book that my sister recommended to me. I love a true story, and this one is interesting! From Amazon: One of the most remarkable true-crime narratives of the twenty-first century: the story of the world’s most prolific art thief, Stéphane Breitwieser. In this spellbinding portrait of obsession and flawed genius, the author brings us into Breitwieser’s strange world—unlike most thieves, he never stole for money, keeping all his treasures in a single room where he could admire them. 

Fun Recipes I’ve spotted on the internet this week:

• Chocolate Chip Pumpkin Scones are the perfect fall breakfast!
• This Autumn Pasta Salad looks unique and yummy.
• Chicken Alfredo Casserole sounds delicious for dinner!
• Peanut Butter Marshmallow Cups look pretty darn amazing and easy to make.

Here’s what’s going on in my life:

• Since it’s breast cancer awareness month, I decided to keep spreading the word about my experience with having surgery for breast cancer last summer. I ordered some breast cancer awareness workout gear: leggings, a tank and a hat. I will wear them to workout class and hopefully continue to help raise awareness!
• I was also contacted by Mayo clinic this week to see if I would do some media for them regarding my experience at Mayo with breast cancer. I said, “yes!” They were interested in talking to me since my breast cancer was detected with an MRI mammogram instead of the usual regular mammogram. I was also flagged as high risk, so my case was a little different. The point is to talk to your doctor and make sure you’re communicating. You can read about my whole breast cancer story on my Instagram post.

Catch up on food-related news of the week:

• New Cookbook Release: Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel “Gator” Guilbeau. From Amazon: Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. 
• Here’s a fall produce guide that lets you know what’s in season.
• The Great British Bake-Off has returned for its 14th season on Netflix!
• Hershey and Crocs are coming together for a sweet collaboration.

Products I’m loving:

• I totally love these Halloween molds. Just pour some melted chocolate into them, and you’ve got some spooky chocolates!
• Cute fall wreath for your front door!
• If you have access to Safeway/Fred Meyer/Kroger/Albertsons markets… look for the seasonal ice cream sandwiches: Eggnog, Peppermint and Pumpkin. They’re delicious!
• Fall candles!
• Love this fall sign… perfect for a fireplace!
• Look for OREO Halloween cookies with orange filling!
• Here’s a festive doormat that will get you through October and November.
• These knit pumpkins are pretty adorable!

Let’s bake some cornbread!

• I love Buttermilk Cornbread for its dense texture and slightly sweet flavor. It’s not a light and fluffy cornbread. It’s heavy and wonderful.
• This is a simple recipe for the traditional, Sweet Cornbread that everyone loves.
• I’ve loved this Green Chile Cornbread recipe for many years. It’s adapted from Barefoot Contessa!

Next Week’s Recipes:

• On RecipeGirl: Sangria Roasted Pork, Maple Walnut Spice Cookies and Cinnamon Glazed Almonds
• On RecipeBoy: Caramel Apple Cheesecake
• On RecipesForHolidays: Salmon Party Ball for National Salmon Day (today!)

Have a wonderful week!

XO 
Lori (RecipeGirl)

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